Shrooms are also known as magic mushrooms or earthworms. They can be found in many locations around the world. The various mushroom varieties are often described as pungently fragrant mushrooms. They differ in their levels of psilocybin (the psychotropic substance that is found in some rooms and which causes the highly positive, spiritually-charged sensations associated with mushrooms). There are shroom strains many varieties of shrooms, each with its own unique shape, color and smell. This article will focus on some of the most common rooms, and the important components of the fungi responsible for creating them. Learning how to recognize the shroom patterns often created by these mushrooms is key to mastering shroombing. This knowledge will allow you to enjoy all the varieties of shroom available today.
Cubensis – Also known as the “pure breed”, this room is the most popular. This cubensis variety, also known as the “pure” breed, is the most potent in terms of containing psilocyanin. Cubensis is one the basic pungent shroom varieties. Each strain has a different mix of pungent chemicals. This can lead to large variations in the potency of cubensis varieties, some even from different types of fungi. Cubensis mushrooms tend to smell like cedar, pine, and other wood-roasted foods.
Agaricus (Aurea), a well-known and beloved form of magic mushrooms, A. Flavimaculatus is often referred to simply as “the sweet place.” Sweet shrooms have a mild, sweet taste and a light texture. A. flavimaculatus, which is common in North America and Europe, is often used as a dry rub to cook foods such as corn. This species produces spores with a slight bitter taste. This can make certain foods difficult to eat, but in most cases it is not an issue.
Stamps – This is the most popular strain of psilodorous mushroom room. It’s usually identified by a black or red string with a strong acrid scent. Although it has some similarities with other types of mushrooms it also has its own unique strains. Stampsi produces spores with a stronger pungent scent than other species. This species is most often grown to be used as an aromatic and pungent spice in shampoos and other similar products. Although it has been used to treat skin conditions, its active ingredients are not scientifically supported.
Cuauinos – Also known as Cochin or Cucharinos, cucharinos is a yellow-brown-to-orange-yellow mixture of mushrooms. Cucharinos are easily identified by the strong, pungent smell they emit in the air when they are eaten. Cucharinos can be used in Mexican chili, sauces, and tamales because of their intense flavor. Cucharinos’ psychotropic properties are unknown. No scientific studies have been done to verify their effectiveness.
Cubensis – A Mexican-native species of mushroom, cubensis can also be referred to simply as “Cubus”. Cubensis is the most commonly found pungent species in North America. It can be grown in almost all habitats that are suitable for growing pungent mushrooms. Cubensis produce the strongest and most potent amounts of the pungent substance known to be psilocybine. Cubensis is gaining popularity as a psychoactive drug. This substance can have a profound impact on the mind and body of those who consume it. Cubensis can be used as a therapeutic mushroom.
Herbites – Shrooms are among the most common and easiest-to-grow mushroom strains foragers. There are two types of termites. Each species has a different growth method, which results in a wide variety of strains. Surprisingly, the Wasp is the fastest-growing of these two heroines.
Psilocybe Cyanescens – This is another potent and fast-growing strain. It is fast growing and has a strong, lasting “high”, which can be associated with a strong odor. This strain doesn’t produce any psilocyphen. It only produces pheromone. Other p.cubensis strains can produce p.herpete and are often included in lists of some of the most potent.